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    Cynna

    Anchorage, AK

    Chef #142361

    Anchorage, AK

    Joined: May 22, 2004

    Birthday: Apr 10

    My Journal

    Reviewed Stovetop Steel Cut Oats

    "So tasty and filling it made me want to take a nap! I added a little brown sugar and butter along with the vanilla and cinnamon. Great texture and flavor! This recipe is perfect for a lazy Sunday morning, in the winter, when all you want to do is cuddle under a blanket and read the paper! I will be making this often!"

    Feb 26, 2012 on Food.com

    Shared Recipe Magic Sauce

    "I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat."

    Feb 14, 2012 on Food.com

    Added Recipe Photo to Clear Lemon Jelly Filling

    Jan 24, 2012 on Food.com

    Added Recipe Photo to Dunkin Donuts Vanilla Filled Doughnuts (Copycat)

    Jan 24, 2012 on Food.com

    Reviewed Clear Lemon Jelly Filling

    "I made this to use as doughnut filling. I followed the recipe to the letter. Very delicious! Be sure not to walk away even for a second because it gets thick very quickly. I actually let it go a little too far, but once the butter, zest, and juice went in it was perfect. I will be making this a lot, as I'm a big-time lemon junkie. Thanks so much fo..."

    Jan 23, 2012 on Food.com

    Reviewed Dunkin Donuts Vanilla Filled Doughnuts (Copycat)

    "These were very good and very easy to make. I had a little bit of a problem getting them to rise, but it was a little chilly and I expect that was the only issue. They are very soft and tasty and I will be making them again! I used Recipe #80246 as the filling for these. There are no Dunkin' Donuts up here in Alaska and this was the closest I can g..."

    Jan 23, 2012 on Food.com

    Saved Recipe Dunkin Donuts Vanilla Filled Doughnuts (Copycat) by Cookin In Texas

    Jan 23, 2012 on Food.com

    Reviewed Simply Oven Baked Pork Chops and Rice

    "Decided to make this on a night we had friends over and everyone loved it. The rice was easily the star of the dish. I added fresh sliced portobello mushrooms and sliced garlic to the the rice and followed another reviewers suggestions with deglazing the pan. I can't remember the last time I put so little effort into a dish and reaped such huge rew..."

    Jan 20, 2012 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    This could go on forever. I'm a huge fan of mushrooms, fresh baked breads, beef, fresh fruits and vegetables. I think my favorite fruits are sour cherries and blueberries. I also seem to have an obsession with coffee cakes, muffins, and pies and save every recipe I run across. Haha! I could live on tamales and breakfast sandwiches too. Mmmm!

    I get on flavor kicks sometimes, preferring certain kinds of food. I think it's seasonal. I'm open to trying anything, which makes Zaar an even more exciting place to be. I think my favorite kitchen hobby has to be trying different bread recipes or making up my own.

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