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    *****Sandy

    Smith Valley, Nevada

    Chef #142367

    Smith Valley, Nevada

    Joined: May 22, 2004

    My Journal

    Reviewed Grilled Garlic Zucchini

    "Definitely a keeper! I had to cook under the broiler -- if you cook it this way, make sure to remove most of the excess oil to prevent flaming. Thank you for sharing!"

    Mar 6, 2013 on Food.com

    Reviewed Baked Chicken Thighs/Leg Quarters

    "Definitely a keeper. I will use tinfoil over the dish, as it dried out a bit, removing the foil about 15 minutes before the end of cooking time. Thank you for sharing."

    Mar 6, 2013 on Food.com

    Saved Recipe Belgian Lukken waffle cookies by 1Steve

    Jan 11, 2013 on Food.com

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

    "Thank you for posting this classic recipe! We used sunflower oil, the cocoa substitution and ended up chilling them for 3 days. They were wonderful."

    Dec 29, 2012 on Food.com

    Reviewed Mexican Wedding Cookies

    "Simple recipe with delicious results! I doubled the recipe and used pecans. Thank you for sharing !"

    Dec 29, 2012 on Food.com

    Reviewed Oven-Fried Cornflake Chicken

    "Wow, this was so easy and delicious! I used spicy breadcrumbs and butter instead of cornflakes and margarine. I also used thighs and cooked them about 5 minutes longer. The leftovers we warmed up and made sandwiches with bacon and avocado -- excellent. Thank you for sharing."

    Dec 12, 2012 on Food.com

    Reviewed Oven-Fried Cornflake Chicken

    "Wow, this was so easy and delicious! I used spicy breadcrumbs and butter instead of cornflakes and margarine. I also used thighs and cooked them about 5 minutes longer. The leftovers we warmed up and made sandwiches with bacon and avocado -- excellent. Thank you for sharing."

    Nov 19, 2012 on Food.com

    Reviewed Shrimp Cheese Sandwich

    "This a quick and yummy sandwich -- I enjoyed it. I didn't have the Worcestershire sauce, but otherwise followed the recipe. Thank you for sharing!"

    Nov 16, 2012 on Food.com

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    About Me

    I like to write, read, ride horses, garden and of course, cook! My many cookbooks are sadly neglected since I've found Zaar. My old standby cookbook would have to be Better Homes and Gardens.

    Favorite Foods

    I like to bake and used to make Burnt Cream a lot. My most requested recipe would have to be my Thanksgiving rolls, followed by raspberry pie, Cherry Garcia ice cream and baby back ribs. My favorite restaurant is a little Chinese place about 22 miles from my house. Their Crispy Shrimp is soooo good!

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