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    Bzi

    Sydney Australia

    I'm a newlywed who likes to cook, and more so loves to eat!

    Chef #1428674

    Sydney Australia

    Joined: Oct 28, 2009

    Birthday: Aug 09

    My Journal

    Saved Recipe Best Beef Stroganoff by Bri22

    8 days ago on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    8 days ago on Food.com

    New Topic Question:Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens in Cooking Q & A

    "Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
    Hi
    Was wondering how long these cookies keep and whether you can freeze before icing.
    I want to make for a party and anything I can do prior as prep would be great.

    Thank..."

    9 days ago on Food.com

    Saved Recipe Khmeli-Suneli - Spice Mix from Georgia by Um Safia

    May 11, 2013 on Food.com

    Reviewed Vegetarian Kharcho (Spicy Georgian Soup)

    "This was a really tasty soup. I;ve made it twice now. First time I seared 2 pieces of beef osso bucco when cooking the onions when continued as per the recipe, second time I dustd some chicken thighs and did the same.
    It was tasty but needed much more salt than the recipe stated. I think a little less rice would have been better als..."

    May 11, 2013 on Food.com

    Saved Recipe Oven-Baked Mushroom & Baby Spinach Risotto by Rhiannon and Matt

    Apr 24, 2013 on Food.com

    Shared Recipe Moroccan Lamb Shanks

    "This recipe is my own original version. It is cooked in a tagine, however if you do not have a tagine, a large oven-proof casserole dish with a lid will do.
    The meat and the flavours just melt together and the dish is simply divine.
    You could serve this with rice, couscous or potatos to bulk up the dish if desired.

    Allow a few hours to cook so..."

    May 29, 2012 on Food.com

    Shared Recipe Veal Boscaiola

    "Veal in a creamy bacon and mushroom sauce. So delicious!!
    Can be served over rice or mashed potato and alongside steamed vegetables or salad.
    Note: Veal should be size of schnitzels but don't buy already crumbed veal schnitzel!! It won't turn out!"

    Feb 15, 2012 on Food.com

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    About Me

    I'm in a Masters degree at the moment so quite busy (and unfortunately not enough time to cook for pleasure!)

    I'm Australian-born with Greek background and my husband is Georgian (not U.S.). We enjoy eating good food and travelling the world in search of good food!

    More recently I have started cooking lots of lentil dishes and trying my hand at desserts.

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