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"This recipe NAILS it. Hands down, the best recreation of the biscuits I've ever made -- they taste darn near identical! Quintupled the recipe for my hubby's work potluck, which yielded about 4 dozen. They were the first thing to go, and 3 people asked for the recipe. Also, he didn't even need to tell anyone what they were; everyone who had been..."
Dec 9, 2012 on Food.com
Reviewed Banana-Chocolate Chip Muffins
"Great! Fantastically moist and decadent. I used whole wheat pastry flour rather than all purpose, and lemon yogurt instead of buttermilk. Wonderful!!!"
Oct 4, 2011 on Food.com
Reviewed Tres Leches
"Awesome recipe, my Hispanic husband loves it! My suggestion -- use a chocolate cake mix, it's like eating an Oreo dipped in milk. So amazing!!!!! It's the only way I'll make it, and everyone requests it."
Sep 22, 2011 on Food.com
"These are the fluffiest whole wheat rolls I've ever made -- so good! I used butter, and added 3 tablespoons of powdered milk. I've just had one hot from the oven and it's amazing; I'm officially tossing my other whole wheat roll recipes. Thanks a million!"
Sep 12, 2011 on Food.com
Reviewed Shoyu Chicken
"Absolutely delicious! I made this for a potluck and everyone was raving. I made it just as directed and it's honestly fantastic, moist and slightly sweet. It was the first thing to go out of all the food there, and that's saying something."
Sep 6, 2011 on Food.com
Reviewed "almost" Starbucks Frappuccino
"I've been trying to cut down on my Starbucks' visits, so I've been looking for a good frappuccino recipe that's a suitable substitute. This definitely fits the bill! I used two packets of instant coffee dissolved in water instead of brewing some, 2 tablespoons of Starbucks mocha powder instead of the chocolate syrup, and a sugar-free chocolate ic..."
May 27, 2011 on Food.com
"So delicious! I used half all-purpose and half whole wheat flour, and topped with grated garlic (I used my mi..."
Mar 19, 2011 on Food.com
Reviewed Red Velvet Cake
"I've never had nor made a red velvet cake before, but when I was recently asked to make one for a birthday I w..."
Mar 18, 2011 on Food.com