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    Diane R

    Wisconsin

    Chef #143449

    Wisconsin

    Joined: May 29, 2004

    My Journal

    Reviewed Alfredo Sauce

    "Wonderful! I love that you control how thick you want it by how long you keep it on the heat. This had great flavor (used a fabulous cheese given the rule: the fewer the ingredients the better each must be) and added the garlic powder instead of minced to keep the sauce smooth and a lovely creamy color. We did blackened chicken tenderloins over ..."

    Jan 23, 2013 on Food.com

    Reviewed Peach Cobbler

    "We used 2 15oz cans of peaches with the juice in place of the fresh peaches (not in season!) and sugar, I did add the cornstarch and spices and used the rest of the recipe as written. This was delicious still hot from the oven with vanilla ice cream all melty in the bowl! We will probably make it again in which case I'll use a third can of peache..."

    Jan 20, 2013 on Food.com

    Reviewed Crepes

    "We LOVE these crepes! I have to admit I've been making these for some time and have finally gotten around to ..."

    Feb 21, 2011 on Food.com

    Reviewed Butternut Squash Soup

    "oooh yum! I had this gigantic butternut squash, which I had oven roasted for another recipe, so I just went r..."

    Nov 8, 2010 on Food.com

    Reviewed Butternut Squash Ravioli With Sage Butter

    "This turned out just fabulous for a company dinner! To make it main dish worthy, I added small pieces of hav..."

    Nov 7, 2010 on Food.com

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    "After perusing what seemed like hundreds of recipes for salisbury steak this is what I settled on... am I glad..."

    Aug 27, 2010 on Food.com

    Reviewed Light Blueberry Sauce

    "I can't believe I've used this so many times and have neglected to review it! This sauce is marvelous! I usu..."

    Jul 12, 2010 on Recipezaar

    Reviewed Beef and Broccoli

    "We rarely eat beef anymore and when we do I want it to be special... this recipe will go in the keeper file to..."

    Apr 20, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I'm mom to a beautiful daughter and wife to a husband with MS. I've been in school for a number of years working on my BA and certification to teach social studies at the high school level. Having completed student teaching, I'm on the quest for the perfect teaching position! I love to cook, but life is quite crazy so I tend toward simple but delicious dishes that include extras. Around here, there are no "left-overs"-- we consider that dinner already made!

    Favorite Foods

    We love chicken in just about any form and lots of veggies. We try to include fish regularly and beef only occasionally. When we do eat out, there is this Italian restaurant in town that I would never attempt to compete with! I'm most famous for my desserts, especially Texas Chocolate Sheetcake and Danish Apple Cheesecake. Although I think my Cajun Blackened Shrimp and Crab with Julianned Vegetables and Pasta is the best ever! Some day I hope to have time to actually post my favorites. Until then, I rely of zaar and the tried and true recipes here to kick dinner up a notch or two (or at least provide variety!).

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