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    Chef #1442514 - Sandra Ann

    Raleigh, NC USA

    Chef #1442514

    Raleigh, NC USA

    Joined: Nov 10, 2009

    My Journal

    New Topic Beef Broth in Cooking Q & A

    "[color=green:cba0fc9689]
    I am looking for a substitution for beef broth or stock when making beef stew."

    Jan 16, 2011 on Food.com

    Saved Recipe Latkes (Potato Pancakes) by Teresa Johnson

    Jan 16, 2011 on Food.com

    Saved Recipe Leftover Mashed Potato Pancakes by Thomas Danler

    Jan 16, 2011 on Food.com

    Saved Recipe Pancakes by Ellen Brody

    Jan 16, 2011 on Food.com

    Saved Recipe Old-fashion Potato Pancakes by Gingerbee

    Jan 16, 2011 on Food.com

    Saved Recipe Cheesy Sauce for Veggies, Meat, Potatoes or Pasta by VickyJ

    Jul 18, 2010 on Food.com

    Saved Recipe Chicken Pot Pie With 2 Crusts by Charmie777

    Jul 18, 2010 on Food.com

    Saved Recipe Croutons by Marg (CaymanDesigns)

    May 29, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I have always loved to cook and now that I look back I realize that I'm somewhat of a perfectionist. Since I found Recipe Zaar, I have relaxed a lot and found my love of cooking again.

    I don"t have a favorite cookbook. I do like to go to many different sources and mentally compare recipes before I prepare a dish. I also read reviews. I take instructions that I find and combine it with foods I have on hand to create a great and tasty dish.

    Favorite Foods

    I have lots of favorites. Here are some:

    All types of beef roast and stews
    Chillis
    Stuffed Bell Peppers
    Porter House Steak (My Husband's speciality)
    Flounder
    Stuffed Cabbage
    Corned Beef and Cabbage

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