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    Kitchen Witch Steph

    Blacksburg, VA, United States

    Chef #144490

    Blacksburg, VA, United States

    Joined: Jun 04, 2004

    Birthday: Jun 29

    My Journal

    Reviewed Spicy Garlic Cashew Chicken

    "This is one of my all time favorite grilling recipes! Company worthy, for sure. A friend introduced me to the recipe via a blog post on Simply Recipes. Goes together in snap. It;s not very spicy, in my opinion, just extremely flavorful. (and I;m not ordinarily a cilantro person) I;ve done both bone-in and boneless chicken thighs. The..."

    Jun 6, 2013 on Food.com

    Reviewed Rice Cooker Jambalaya

    "I give this 3 1/2 stars. This took 40 minutes in my Aroma rice cooker. I opted for half the stated cayenne and added a little black pepper. (less spicy for the kids) Tasted it before I turned the cooker on and felt it needed some additional spices for more depth and went with 1 teaspoon thyme, 1/2 teaspoon cumin, pinch of allspice, and a bay leaf. ..."

    Nov 21, 2011 on Food.com

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    "I have had limited experience with Moroccan food so when our homeschool group planned a Moorish Feast as part of our history study, I knew I needed to be sure I had a recipe I could count on. When a I saw a French Tart recipe, I knew I was good. Made my own El Ras Hanout mix and drained my cans of chickpeas. Despite using the 2 Tablespoons of cornf..."

    Nov 1, 2011 on Food.com

    Reviewed Pumpkin Ravioli

    "This is a rich meal! Fall has arrived.

    I tried this at the recommendation of a friend, never having tried any type of squash ravioli before. Took a little time (should go faster in the future since I now know the ropes) but was very easy. I substituted butternut squash for the pumpkin. Friend estimated 1 1/2 cups for the amount of puree. This pro""

    Oct 14, 2011 on FoodNetwork.com

    Reviewed Quick Spanish Rice

    "This is a great side to our Mexican meals and as part of a burrito filler. I have a small rice cooker that I usually cook it in. I adjust by subbing the the stock with one bouillon cube, dried minced garlic in place of the garlic salt, and a can of petite diced tomatoes so as not too be too prominent of a tomato product for the children."

    Sep 4, 2011 on Food.com

    Saved Recipe Baharat Aka Middle East Mixed Spices - the Real Mix by alAmira

    Aug 28, 2011 on Food.com

    Reviewed Emeril's Chicken Stir-Fry with Green Beans

    "This is the second Emeril stir fry that we have tried and it delivered just as well as the beef and broccoli that I am begged to make so often. I substituted ginger powder for the Asian spice which suited our tastes just fine. I will cut back on the oil next time as I thought there was too much. Just the right amount of spice. We will be making th"

    Jul 21, 2011 on FoodNetwork.com

    Saved Recipe Fried Green Tomato and Bacon Sandwich by sassafrasnanc

    Jul 14, 2010 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I've never met a meat that I didn't like. I am a terrible carnivore! I know, that is so politically incorrect. I also consider the potato one of the greatest gifts on the planet.

    Childhood favorites included fried chicken with country gravy, Spaghetti with garlic bread, fried potatoes with onions, soup beans with ham, oriental flank steak, fajitas, and Mom's cholcolate cake.

    My favrite cuisine's are Italian, Mexican, and Chinese..all americanized versions I might add. Take me out to eat at Olive Garden, Macaroni Grill, Chipotle, Outback, PF Chang's, or a Japanese steakhouse.

    Currently, my favorite recipes include Mirj's Grilled, Morrocan chicken, Spicy Asian Coleslaw, Balsamic Roasted Asparagus, my Moon Doggie Pizza, Chili's Fajitas, and just about any of the cookie recipes I have posted this year.

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