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    Member since Nov 2009

    Chef #1455684

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    About Me

    My motto is that simpler is better.  If a recipe requires an obscure or long list of ingredients, I'm not making it.

    I grew up in North Carolina, where Southern hospitality abounded, and the food was not fussy.  Since my dad got a job in Florida, it has been a little trickier. 

    Favorite Foods


    Regular Meals:  For some odd reason, tomato-based sauces with pasta seem to be my favorites.  Serve it with some garlic bread and a simple salad with vinagrette, and I am one happy camper.  :) Roast chicken with oven potatoes, barbecue pulled pork, and BLT sandwiches are my favorites, too.  I can't list all my favorite foods, because I am constantly finding new ones to enjoy.

    I am not a huge seafood fan, but salmon, tuna salad, shrimp, and scallops are very good when done correctly. 

    Desserts:  For me, anything that involves lemons is my favorite.  Lemon pound cake, lemon curd, lemon bars, lemon meringue pie, lemon icebox pie- they are all delicious.  I also like fudge brownies with ice cream, and apple pie (also with ice cream). 

    Foods I dislike are olives, parsley, tilapia, blue cheese, cilantro, corn tortillas (smell too sour), sauerkraut, Swiss cheese, and grapefruit. Don't worry; I won't be reviewing recipes that require these ingredients, so no bad reviews!

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