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New Hampshire
Reviewed Creamy Chicken-Apple Chili
"I either add or substructure the chicken for sausage. Its a great addition just dont forget to drain it if you..."
Nov 27, 2010 on Food.com
Reviewed The Best Braciole
"I have made this quite a few times and its always impressed guest. I use flank steak so its a awesome recipe f..."
Nov 27, 2010 on Food.com
Reviewed Fantastic Crock Pot/Slow Cooker Ham
"My ham can out drier the desert! I used a already cooked ham so I dunno if that was my problem? I ended giving..."
Nov 27, 2010 on Food.com
Reviewed Garlic Chicken wings in Coke
"The sauce was AWESOME!!! I canned up the extra and use it over roasted chicken. The sauce does congeal but a f..."
Nov 27, 2010 on Food.com
Reviewed Jello Popcorn Balls
"I have never had these before and wasn't that impressed with the finished product but I can see them really fu..."
Nov 27, 2010 on Food.com
Reviewed Maple-Glazed Pork Chops
"The sauce was very tasty. I added a bit of mustard powder since I overdid it on the maple syrup.
Oct 27, 2010 on Food Network
Reviewed Potatoes With Mustard and Honey
"These were pretty good. Honey is an expensive ingredient so next time Ill used either pre-made honey mustard d..."
Oct 27, 2010 on Food.com
Reviewed Swedish Meatballs
"Its like IKEA in my house tonight! I loved this recipe. I used frozen meatballs and added half of a cup of sou..."
Oct 20, 2010 on Food.com
I work in human services. I am a mommy to my 19 month old daughter, an 18 month old pit bull and two kittens. I attended college full time.
Italian and southern.
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