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    Natalia 3

    Georgia

    Chef #145960

    Georgia

    Joined: Jun 13, 2004

    My Journal

    Saved Recipe Enchilada Sauce by Kimke

    1 day ago on Food.com

    New Topic Question:Preserved Ginger Cake With Lemon Icing Glaze in Cooking Q & A

    "Preserved Ginger Cake With Lemon Icing Glaze

    This looks great! Is preserved ginger the same as ginger jam?"

    Feb 13, 2013 on Food.com

    Saved Recipe The Fantabulous Whole Wheat Carrot Cake by A Messy Cook

    Feb 13, 2013 on Food.com

    Saved Recipe Lemon-Baked Cod by Kymmarie

    Nov 14, 2012 on Food.com

    Saved Recipe Maria's Best Crock Pot Roast by canarygirl

    Aug 20, 2012 on Food.com

    Saved Recipe Baked Mediterranean Chicken and Rice by Tasty Tidbits

    Jul 8, 2012 on Food.com

    Saved Recipe Ginger-Peach Jam (no pectin needed) by Mirj

    Jun 7, 2012 on Food.com

    Saved Recipe Whole Wheat Banana Bread by Kelly Vaughn

    May 26, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I live in Atlanta with my husband and baby boy. I love to cook when I find the time. Usually I just throw together an old reliable. Lately, that's been a meat and potato type dish (stew, chili, etc.) because they're fast and filling, but eventually I will get my act together and focus more on veggies. Soon I will resume teaching Pilates and yoga.

    As for my ideal food philosophy, I go for variety and enjoy meat as a side dish. We have such a wealth of veggies, herbs, nuts, etc. available to us that it's a shame not to take advantage. Some of my favorite powerfoods are broccoli, hemp food products, real cranberry juice, fish and sprouted grains. But don't be fooled (see "favorite foods" below).

    This is one of my favorite passages:

    "Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Who of you by worrying can add a single hour to his life?" (Matthew 6:25 - 27)

    Favorite Foods

    I'm just going to rattle off some favorite foods in a stream of consciousness manner: mulled wine, cream of wheat, ginger candies, sweet potatoes, red caviar on french bread, lox, borsch. I think that gives a somewhat accurate description of my tastes. Oh wait! Margaritas, Panang curry, and Mama's crepes. And how could I forget ... Pizza!

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    http://www.studio3-atlanta.com

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