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    Scrapbook Lori

    Kettering, Ohio

    Chef #146783

    Kettering, Ohio

    Joined: Jun 19, 2004

    Birthday: May 29

    My Journal

    Reviewed Traditional Greek Chicken Gyro With Tzatziki Sauce

    "This was my first attempt at gyros and this recipe is great! Super yummy! We included the fries and it really did add something to recipe. The flavors and textures work together great. Will definitely make again.. :)"

    Jun 16, 2011 on Food.com

    Saved Recipe Cowgirl Corn by Texan in Montana

    Jun 13, 2011 on Food.com

    Reviewed Cowgirl Corn

    "Excellent dish! I added some cut up ham to make it an all in one casserole. We loved it!"

    Jun 13, 2011 on Food.com

    Shared Recipe Mushroom Quiche

    "Found this in a taste of home magazine which was shared by Ruth Andrewson. It's a great Sunday morning brunch and love that it can be made ahead and frozen."

    Jun 10, 2011 on Food.com

    Reviewed Buffalo Chicken Thigh Sliders

    "Just perfect! We had these last night and They were a hit. No changes needed and definitely serving again. Thank you!"

    May 22, 2011 on Food.com

    Reviewed Buttered Parmesan Rice

    "Great side dish for our pork tenderloin tonight but would go with lots of things. Thank you for posting."

    Oct 20, 2010 on Food.com

    Saved Recipe Italian Chicken and Penne by Buddybearr

    Oct 14, 2010 on Food.com

    Reviewed Italian Chicken and Penne

    "Fantastic week night recipe. We loved it! Omitted grape tomatoes as we didn't have them - otherwise, no change..."

    Oct 14, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hello everyone! My name is Lori Pedroncelli. I am from Ohio originally, but lived in New Mexico for 3 years, before moving back several years ago.

    Like everyone here, I LOVE to cook. I used to feel that I didn't have time, but now I am learning to make time. It's so important to me to sit down to dinner together as a family. My favorite part of the day.

    Since I started working from home four years ago, it really has assisted in my flexibility to prepare a healthy, delicious dinner every night.

    I feel like I still have alot I can learn, especially when it comes to baking.

    I was married in September, 2006 to my best friend, Estevan. My husband and I share a love of cooking together. I really enjoy planning out the week and deciding what we will try next, and it takes the panic out of "what's for dinner?"

    I also try to do OAMC (once a month cooking) method when I can.

    I love the food netork, and I really love Rachel Ray and her cookbooks. I have recently been cooking alot out of her "big orange book". It is my newest favorite. I am abit of a cookbook collector, and recently purchased a larger bookcase to store all of them in my kitchen. However, I tend to rely on recipezaar first now when I am looking for something in particular. I love this site and it's community of users!

    In my free time, I enjoy scrapbooking and would love to devote more time to it as a hobby. It is a great creative release for me. Estevan and I love to travel as much as we can as well. We were blessed with our first son 2 years ago (Grayson), and are enjoying being parents. We also have 3 furry kids, Bailey, (german shepard/ blue heeler) and 2 bichons - Bella and Jack.

    We love to entertain and typically host Thanksgiving and Christmas at our house for family. I enjoy putting the menus together and my husband is a huge help in the preparation! Couldn't do it without him.

    Favorite Foods

    Mexican, Italian, Chinese...I am always trying out new recipes, and rarely make the same things twice. Chicken and dumplings is probably my specialty dish.

    We find ourselves eating out less and less, not only to save money, but also because I think that we can often make things just as tasty as well as much healthier.

    It is great to enjoy a good meal with a good glass of wine to complement it. Enjoy all types.

    One of our favorite places is Las Vegas. So many great places, but Mon Ami Gabi, the french steakhouse in the Paris hotel, is always a favorite stop. It is directly across from the Bellagio fountains and a has a wonderful patio for dining. Great food, romantic environment. We highly recommend!

    Thanks for stopping by and taking time to learn more about me. Hope that you will try and review my recipes. (I am trying to add more). Feel free to say hello! Love to meet new people.

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