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    Acceptance

    Florida

    Chef #1482967

    Florida

    Joined: Dec 14, 2009

    My Journal

    Saved Recipe Uncle Cooper's Barbecue Sauce by chiggerhill99

    Jun 2, 2013 on Food.com

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

    "Not so much work and at first taste the angels sang! Thank you thank you Mama Iulliucci where ever you are. I forgot the cheese but I tend to prefer it just on top anyway. This sauce is "clean" and fresh and so full of flavor. I browned pork rib tips (no spareribs avail) then tied them up in a cheesecloth to add to the pot, along with the chicken i..."

    Mar 31, 2013 on Food.com

    Saved Recipe Silky Vanilla Butter Frosting by Sharlene~W

    Mar 10, 2013 on Food.com

    Saved Recipe Deep Dark Chocolate Cake by Lennie

    Mar 10, 2013 on Food.com

    Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)

    Mar 10, 2013 on Food.com

    Saved Recipe Soft Coconut Macaroons by Missy Wright

    Nov 30, 2012 on Food.com

    Saved Recipe Cherry Snowballs by looneytunesfan

    Nov 30, 2012 on Food.com

    Saved Recipe Soft Molasses Cookies by Shirl (J) 831

    Nov 30, 2012 on Food.com

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    About Me

    Suggests mentioning pet peeves....people who block the aisle with their cart while they visit or just read the shelves...YOUR NOT THE ONLY PERSON IN THE STORE!

    Or the ones that wait in line to pay for things and then act surprised that they have to pay when the cashier gives them a total. WHAT WERE YOU WAITING IN LINE FOR IF NOT TO PAY??

    and a minor one...those who rave about recipes here but have modified it so much first time out it's barely the same thing. The occasional substitution is fine bt when you recreate it, your not rating what was posted...just my way of thinking.

    On the POSITIVE side..I adore this site and refer to it often and direct others to it all the time. I have friends around the world and when we talk food I can almost always find what they love on here so I can try it too.

    I started baking when I was 8, my first project was cream puffs while mom napped and dad was out in the garage. Came out so good I was given the run of the kitchen after that! For my first anniversary I made steamed clams, duck a l'orange, rice pilaf, green beans almondine and Black Forest cake for dessert. A million years later and a husband that likes Chef Boyardee...my cooking is simplified but never boring.

    Favorite Foods

    Anything with a vowel in it - well except Vegamite - that stuff is just nasty

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