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    John_C

    Oklahoma City

    Chef #1498186

    Oklahoma City

    Joined: Dec 25, 2009

    My Journal

    Reviewed Black-and-Tan Pork With Spicy Ale Slaw

    "I couldn't disagree more with the first two reviews of this recipe. I made it for a family birthday gathering using three, small tenderloins (together comprizing nearly four pounds of pork) and everyone loved it. It tasted just as good as the magazine photo and description made it look and sound. I had never before tasted Chinese Five Spice Powder (the only "expensive" ingredient in the dish) and I thought that it--in conjunction with the beer--gave the meat a very interesting flavor.

    Oct 3, 2010 on Food Network

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