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    Alphacook

    Down South

    Chef #1519163

    Down South

    Joined: Jan 12, 2010

    My Journal

    Reviewed Lemon Cake

    "I agree wholeheartedly with ChenMae!!! This is the BEST!!! Now I'm sorry that I only halved the recipe. It is so good that I am going to make this for my daughters wedding cake. Hope that batter works in a round shallow cake pan. May have to make this again to try it out. YUMMY!!!"

    Mar 30, 2013 on FoodNetwork.com

    Reviewed Roasted Tomato Basil Soup

    "Wonderful and flavorful, although I didn't use as much basil as the recipe called for. After roasting the tomatoes I removed the skins because I like a very smooth tomato soup and the skins are too tough for my immersion blender. My husband likes to add a bit of cream. Served warm or cold it's delicious either way."

    Aug 12, 2012 on FoodNetwork.com

    Reviewed Lemon Cream Daisies

    "Light, refreshing, NOT TOO SOUR and very easy to make! Made it for my daughters' engagement party and they were a huge hit. Most of the guests asked for the recipe! Perfect summertime dessert. I doubled the recipe and had some of the custard leftover and it's wonderful on top of fruit."

    Jun 28, 2012 on FoodNetwork.com

    Favorited Lighter Shrimp and Polenta
    Jun 24, 2012 in Recipes on Cooking Channel

    Reviewed Lemon Cream Daisies

    "Wonderfully light and delicious!!! Made these for my daughter's engagement party and even though I messed up the puff pastry (took it out of the fridge too soon). They still puffed up and the lemon custard was out of this world. It doesn't say so in the directions but make sure to gently fold in the whipped cream in three installments and fold "

    Jun 24, 2012 on FoodNetwork.com

    Reviewed Refried Beans

    "Delicious and perfect texture (used my immersion blender). Used up my homemade black beans instead of canned pintos. I doubled the recipe because I was feeding 12 people but DID NOT double the amount of broth thanks to the comments by "raysasaki"."

    Apr 15, 2012 on FoodNetwork.com

    Reviewed Chocolate-Hazelnut-Espresso Mousse

    "Very light and airy. I only gave it 4 stars because I had to alter the recipe a bit. I substituted plain almond milk for the heavy cream and regular instant coffee for the espresso (which I don't drink).
    Mixed the two together added the Nutella then added two packages of Dream Whip (which left me with 1/2 cup extra of the milk/coffee/spread blen""

    Apr 3, 2012 on Cooking Channel

    Favorited Lamb Bolognese
    Mar 31, 2012 in Recipes on Cooking Channel

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    About Me

    Love to cook a big Sunday dinner for all my kids.

    Favorite Foods

    Too many to list.

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