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    Izzy The Terrible

    Tampa, FL

    I'm a full time worker and wife. I like to keep things simple.

    Chef #1522315

    Tampa, FL

    Joined: Jan 15, 2010

    Birthday: Jul 25

    My Journal

    Reviewed (Panera Bread) Black Bean Soup

    "Thank you so much for posting this recipe. I didn't have any celery on hand, and frankly I don't think it's needed. I probably won't add it for next time either. I'll probably end up mincing up some red pepper and freezing it for future recipes, this was so quick and easy... I adored it.

    UPDATE: I just went to Panera cause we were out ..."

    Mar 12, 2012 on Food.com

    Added Recipe Photo to (Panera Bread) Black Bean Soup

    Jul 21, 2011 on Food.com

    Reviewed (Panera Bread) Black Bean Soup

    "Thank you so much for posting this recipe. I didn't have any celery on hand, and frankly I don't think it's needed. I probably won't add it for next time either. I'll probably end up mincing up some red pepper and freezing it for future recipes, this was so quick and easy... I adored it."

    Jul 10, 2011 on Food.com

    Reviewed " Creamy " Vegan Potato-Leek Soup

    "4 stars because it's tasty, super easy, super fast, vegan, healthy, and soup. All my favorite things! Featured it on my blog. http://crashtestvegetarian.com/?p=1736"

    May 31, 2011 on Food.com

    Added Recipe Photo to Spice-Roasted Butternut Squash With Smoked Sweet Paprika

    Apr 28, 2011 on Food.com

    Reviewed Spice-Roasted Butternut Squash With Smoked Sweet Paprika

    "Not only was this recipe capable of actually getting my husband to eat and enjoy butternut squash, but it even..."

    Apr 28, 2011 on Food.com

    Added Recipe Photo to Roasted Radishes

    Apr 27, 2011 on Food.com

    Reviewed Roasted Radishes

    "To be honest, I'm not really sure what I was expecting. And even know, I'm not really sure what I ate. I'm n..."

    Apr 27, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    While I do enjoy cooking, I can't say that I love it.

    I DO, however, love making cooking simple, fresh, and easy. I like to cook from scratch as much as possible.   

    I shop and plan my menu's based on what is on sale. Since I am on a limited budget I get the most for my money by shopping around, stocking up on sales and planning a use for every item I purchase.

    I work 40-60 hours a week and rarely get to see my husband, so I'm inspired by recipes that are quick, easy, allow me to spend time wth my husbanbd when we can, and pack well for lunch the next day.  

    Favorite Foods

    I'm not a big baker, I enjoy savory foods. I like too many to choose though.

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    www.crashtestvegetarian.com

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