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I think about food waaay too much. I like to cook, I like to read. Therefore I read too many food blogs.
I like cheese. Aged white cheddar is my favorite but I like a good triple cream like Saint Andre. Aged gouda does good-a things for me. Stilton with stuff in it. You know what I'm talking about. Cowgirl creamery. I tasted something somewhere that had powdered cofffee grounds worked into the rind. Had a cutesy name too; "Barely Buzzed"