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    what-a-kerfuffle

    Chef #1525362

    Joined: Jan 18, 2010

    My Journal

    Reviewed Asian Fried Quinoa Delight

    "This was fantastic! I used homemade vegetable stock to cook the quinoa in. When heating the oil to cook the onions, I added some crushed red pepper flakes to give the dish some heat. Instead of using all the fresh veggies, I used frozen mixed veggies that I had on hand. The ginger and garlic give this dish a really lovely flavor. I served this with..."

    Mar 16, 2013 on Food.com

    Saved Recipe The Easiest, Bestest Focaccia Bread Ever!! by Manda

    Dec 18, 2012 on Food.com

    Saved Recipe Crock Pot Spinach and Artichoke Dip by Paramela

    Dec 18, 2012 on Food.com

    Saved Recipe Chef Dee's Crock Pot Stuffing by Chef Dee

    Nov 21, 2012 on Food.com

    Saved Recipe Crock Pot Stuffing by Dib's

    Nov 21, 2012 on Food.com

    Shared Recipe Lunchtime Chili (Serves 2-3)

    "I prep this the night before and take it in a mini crock pot to work. It cooks all morning and makes my officemates jealous, and then I have fresh, delicious chili at lunchtime! One pot makes 2-3 lunches for me."

    Oct 11, 2012 on Food.com

    Saved Recipe Properly Prepared Spaghetti Squash by BentSlightly

    Oct 9, 2012 on Food.com

    Saved Recipe Pasta Fagioli Soup in a Crock Pot by Chef #791490

    Oct 9, 2012 on Food.com

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