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    The Bread Lady of Wisconsin

    Chef #1525776

    Joined: Jan 18, 2010

    My Journal

    Reviewed Peppermint Bark

    "Hi, I made this recipe as stated. It was excellent and so easy. The only advice I would add, is to work quickly when putting on the candies. The white chocolate sets up very fast. It was excellent and very pretty for the holiday. Linda"

    Dec 19, 2011 on Food.com

    Reviewed Blueberry Sauce

    "I prefer food items which are not extremely sweet. Following the suggestions from the other reviews, I also, c..."

    Jan 30, 2011 on Food.com

    Reviewed Buttermilk Waffles

    "Easy to make ahead. I followed suggestions from others regarding cutting back on the baking soda and baking po..."

    Jan 30, 2011 on Food.com

    Reviewed Italian Cream Cake

    "Made this cake in a jelly roll pan following directions as recipe stated. It did take alittle longer to bake t..."

    Jan 23, 2011 on Food.com

    Reviewed Honey Cinnamon Butter

    "I made this for Easter dinner served with homemade buns. It was a hit--so simple but, "fancy". The flavor was ..."

    Apr 6, 2010 on Recipezaar

    Reviewed Cranberry Banana Bread

    "This is absolutely wonderful. Easy and delicious. I read the reviews which I find helpful when trying a new re..."

    Mar 23, 2010 on Recipezaar

    Reviewed Speckled Egg Bake

    "I served this egg bake at a wedding shower and wasn't sure how the guest would like the chilies. I substituted..."

    Mar 16, 2010 on Recipezaar

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