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    Chef #1551308

    Chef #1551308

    Joined: Feb 13, 2010

    My Journal

    Reviewed The BEST Red Velvet Cake from Divas Can Cook

    "came out oily, (besides you can't or shouldn't post another person's recipe) that's up to them to do"

    Jan 28, 2013 on Food.com

    Reviewed Southern Buttermilk Biscuits

    "I wish I could give it 20 stars, these are fabulous biscuits and thank you so much for sharing a part of your heritage with all of us. I have gained about 10 lbs in the last 2 weeks eating these almost every day with honey. My family loves the recipe. I make them in advance and freeze them and they are great. I can never thank you enough. I too us..."

    Nov 19, 2012 on Food.com

    Reviewed Marinated Grilled New York Strip Steaks

    "this steak was excellant, very seasoned and tender. I don't usually eat NY Strip Steaks and I ran across this recipe and because of it, I will be buying these steaks more often. I usually like fillet mignon or like a ribeye because they are more tender, but this was a pleasant surprise. Thanks for sharing,"

    Oct 21, 2012 on Food.com

    Reviewed Baked Shrimp Scampi

    "Excellent recipe, I saw her make this recipe and I read most of the reviews, I almost left out the wine, and put it in at the very end but otherwise had all the ingredients on hand and I will be making it for years to come, Thank you so much for the recipe: I used shrimp but I also saved some of it for my piece of Walleye, I seasoned the walleye, "

    Sep 25, 2012 on FoodNetwork.com

    Reviewed World's Best Chocolate Chip Cookies

    "these were very very good, better than toll house to me too. followed directions to the tee, also used a viewers comment to spoon in the flour, and to stir flour prior to measuring. I also only used about 2-1/2 cups of flour and a little more than 2 cups of chips, it seemed like too much to me. But one thing I noticed is after I finished the cookie..."

    Nov 20, 2011 on Food.com

    Reviewed Black-Eyed Peas with Bacon and Pork

    "these were very good. Followed the recipe for the most part. I don't make them often so I always have to get a few recipes to remember how to spice them up. I didn't have the stock so I added 2T. of chicken boullion. Also add fresh garlic and lots of garlic powder because the flavors were a little weak with all the water. Mine too were soupy. Did""

    Oct 27, 2011 on FoodNetwork.com

    Reviewed Chicken Pot Pie

    "I'm trying to remember pot pie as a child, it wasn't this great. Tried this recipe today because I had some pillsbury seamless dough that I bought by mistake and I was trying to use it up. Ran across this recipe and this dish will be a staple now in my menu. I only made enough for two using two chicken thighs. I also didn't have pearl onions but I""

    Sep 23, 2011 on FoodNetwork.com

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    "I can't bake but my friend made the exact cake for me and it was outstanding, very moist, and very tasty. My ..."

    Mar 15, 2011 on Food.com

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