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    fruii

    Tropical Australia

    Chef #1551553

    Tropical Australia

    Joined: Feb 13, 2010

    Birthday: Jun 09

    My Journal

    Reviewed Most Delicious Garlic Cheese Bread

    "Really. really good. Freeze leftovers, if any, and retoast in toasted sandwich maker between 2 pieces of baking parchment for a delicious and naughty snack."

    Mar 9, 2012 on Food.com

    Reviewed Poverty Meal

    "This recipe makes heaps! I used tomatoe puree and carton chicken stock as I did not have the tinned tomatoes and 6 cloves fresh chopped garlic. Also needed to add a little more water towards the end of cooking, Added a few tablespoons of left over cream and some chopped fresh mushrooms (to use up ingredients from the fridge), added these about 8 mi..."

    Mar 9, 2012 on Food.com

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    "Really delicious. I baked in a moderate oven uncovered for around 60 mins, turning chops once. Would add a little soy sauce to colour up the gravy if you bake it. Served with sweet potatoe mash. Husband and son...gave thumbs up!"

    Mar 8, 2012 on Food.com

    Reviewed Scottish Bakers Shortbreads 1959

    "This shortbread turned out perfectly.Crisp and buttery. Just the type of recipe I was looking for, as I wanted to make petticoat tails, like Walkers Shortbread do. Petticoat tails ( triangle pieces of shortbread) remind me of Christmas as a child at my grandparents beach house in Queensland, Australia. Only changes I made were that I made 3 rounds..."

    Dec 22, 2011 on Food.com

    Reviewed Melomakarona (A Greek Christmas Cookie)

    "These were lovely. Having never had these before, I wasn't sure what a good version was. But thumbs up, very nice and even drenched in syrup were not overly sweet. Reminded me of baklava. I was looking for something different for Christmas. Will be fabulous with coffee. Thanks and will make again. I only made half a batch to try but rest assured it..."

    Dec 19, 2011 on Food.com

    Saved Recipe Brain Cramp Salad by Mille®

    Oct 28, 2011 on Food.com

    Saved Recipe Crunchy Asian Salad by DSimone

    Oct 28, 2011 on Food.com

    Saved Recipe Crunchy Asian Salad by DSimone

    Oct 28, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook and I love eating delicious fantastic gourmet treats that are made with a true enjoyment and pleasure of sharing with family and friends. I've just got a new 5 burner gas s/s oven and have never enjoyed cooking so much with my new joy provoking toy. I try not to miss Masterchef Australia and MKR is a new favorite show on TV, and I quite admire Nigella Lawsons style. My kitchen is the sort of place thats fun to be with a stereo and TV as well as all the ususal gizmoz. I like to think I can cook better food than you would get at you average restaurant and although I don't mind paying for a great meal nothing is more depressing/annoying than being overcharged and underpresented with quality and taste and value when dining out. I make wonderful pizzas.

    Favorite Foods

    seafood, steak, desserts, icecream

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