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Update, February 2013: My husband and I finally bought my first house! I have been having fun cooking and baking in my new kitchen. The funny thing is, that I am already planning on remodeling and designing my dream kitchen and find myself making my list of dream features as I make my food.com recipes.
I am getting my Masters in Counseling from City University of Seattle. I have about a year left until I receive my degree. Currently, I am finishing some classes and interning at a local behavioral center working with children and their families. I've wanted to be a Marital & Family Counselor for so long, that I find the program to be very rewarding. Once I graduate I hope to be a pre- & post-marital counselor, especially with blended families. I also would like to work with Military families, coping with deployment and reintegration after deployment.
I am NorthwestGal's daughter and after hearing such wonderful things about this site, I decided to join too. I have to admit after years of growing up on my mom's crunchy rice and other kitchen disasters, I now see that she enjoys cooking and is making some wonderful dishes and I am hoping that recipezaar can improve my cooking skills as much as it as improved her's.
I have been married to a wonderful man for 6 years. He was a line cook when he was younger, so he used to do most of the cooking for us, but we are trying to even things out in the kitchen, so I am learning to expand my horizons with new cuisines.
I would love to find recipes that are healthy, budget-friendly, and tasty. I know that finding recipes that fits all three of these requirements is about as easy as finding a needle in a haystack, but I'm hoping that food.com will help me in my search.
One of my favorite ways to spend time is making a nice meal for my family and friends and playing board games or Scene-It on our X-Box. I have to brag that I am quite good at Scene-It, so if you are up to a challenge and have an online X-Box account, bring it on baby!
I love Seafood fettucine! It combines my favorites, seafood & pasta. Plus I love a good steak. I also like italian, chinese, and recently found out I like Thai (unfortunately, I can't handle spice so I don't get to try out too many Thai dishes).