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Mar 29, 2013 on Food.com
"Made this according to directions. It was good, but if I made it again I would make 2 changes- More cheese! and LESS salt. Maybe 1 TSP every time it calls for a TBSP."
Nov 8, 2012 on Food.com
"Yum! Almost more like a spice cake than really pumpkin tasting, which suited us all just fine. My toddler went back for seconds, and he's not a big fan of cake."
Nov 7, 2012 on Food.com
Reviewed Nevis Island Jerk Chicken
"My 3 1/2 year old thoroughly approved, FIL & I just thought it was OK. I was surprised they weren't hotter."
Nov 2, 2012 on Food.com
Reviewed Paula's Loaded Oatmeal Cookies
"I thought these were amazing, chewy & that perfect oatmeal cookie texture on top, but with a crispy bottom. I'm going to have to give some of these away so I don't eat them all in 2 days!"
Oct 24, 2012 on FoodNetwork.com
Oct 23, 2012 on Food.com
Reviewed Brown Rice (Baked)
Oct 10, 2012 on Food.com
Reviewed Poulet a La Portugaise
"Ok, I tweaked the recipe a bit. Used thighs, realized I had forgotten to buy mushrooms halfway through, completely skipped the bouquet garni, and forgot to skim fat off the top. I also ended up leaving it on low for about 20 minutes after finishing the cooking process since I was waiting for my evil rice cooker to take 3x as long as it needed. Ever..."
Sep 5, 2012 on Food.com