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    Peera

    Chef #1554777

    Joined: Feb 16, 2010

    My Journal

    Reviewed Spaghetti Bolognese Sauce (Beef and Italian Sausage)

    Mar 29, 2013 on Food.com

    Reviewed Kevin's Famous Beef Enchilada Casserole

    "Made this according to directions. It was good, but if I made it again I would make 2 changes- More cheese! and LESS salt. Maybe 1 TSP every time it calls for a TBSP."

    Nov 8, 2012 on Food.com

    Reviewed Pumpkin Bundt Cake With Chocolate Glaze

    "Yum! Almost more like a spice cake than really pumpkin tasting, which suited us all just fine. My toddler went back for seconds, and he's not a big fan of cake."

    Nov 7, 2012 on Food.com

    Reviewed Nevis Island Jerk Chicken

    "My 3 1/2 year old thoroughly approved, FIL & I just thought it was OK. I was surprised they weren't hotter."

    Nov 2, 2012 on Food.com

    Reviewed Paula's Loaded Oatmeal Cookies

    "I thought these were amazing, chewy & that perfect oatmeal cookie texture on top, but with a crispy bottom. I'm going to have to give some of these away so I don't eat them all in 2 days!"

    Oct 24, 2012 on FoodNetwork.com

    Reviewed BBQ Italian Sausage & Pepper on a Bun

    Oct 23, 2012 on Food.com

    Reviewed Brown Rice (Baked)

    Oct 10, 2012 on Food.com

    Reviewed Poulet a La Portugaise

    "Ok, I tweaked the recipe a bit. Used thighs, realized I had forgotten to buy mushrooms halfway through, completely skipped the bouquet garni, and forgot to skim fat off the top. I also ended up leaving it on low for about 20 minutes after finishing the cooking process since I was waiting for my evil rice cooker to take 3x as long as it needed. Ever..."

    Sep 5, 2012 on Food.com

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