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    Ricky Henry-Davies

    Member since Aug 2004

    Chef #155656

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    About Me

    I have travelled extensively throughout the world with a love for India visiting 5 times. I have collected a wealth of fantastic recipes, from small food stalls, dusty kitchens, beach stalls to regal restaurants!
    I've trained at the corden vert school vegetarian headquarters in Manchester UK.
    Am interested in foods for health/healing superfoods.
    You will often find me hosting dinner parties at my home, friends or catering in my spare time... phew!!

    Favorite Foods

    I love cooking vegetarian and seafood, with a fusion of Asia (Indian, Thai, Malaysian feel) with numerous Mediterranean. I love using lots of spices, herbs and whatever else i can lay my hands on!

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    Over 475,000 Recipes Network of Sites