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    A Messy Cook

    Resting In the Grace of God

    Chef #157102

    Resting In the Grace of God

    Joined: Aug 11, 2004

    My Journal

    Reviewed Potato Cheese Soup

    "Yum! I must have had really big potatoes, because I needed to use 3 cups of broth to cover them and cook. To c..."

    Jan 21, 2011 on Food.com

    Reviewed Pan Seared Tuna

    "Hm... afraid I didn't have such a good experience as the other reviewers. I thought there was too much soy sau..."

    Jan 17, 2011 on Food.com

    Reviewed Carrot Salad

    "YUM. My husband dislikes sweet carrot dishes so I was looking for an interesting, savory way to fix carrots. T..."

    Dec 30, 2010 on Food.com

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    "It's great! Best texture to work with-- so smooth. The cookies look lovely and taste good too."

    Dec 9, 2010 on Food.com

    Reviewed Baked Swordfish Manzanillo

    "Would totally make this again. We'd never eaten swordfish so were a little nervous, but this tasted fantastic...."

    Oct 31, 2010 on Food.com

    Reviewed Omelet

    "So I actually used the technique described in Recipe 171221, and rather than sprinkling the omelet with cheese..."

    Oct 29, 2010 on Food.com

    Reviewed The Omelet by Alton Brown

    "Five stars for this technique. Wow-- I had never used a hot enough pan, and didn't know that you were supposed..."

    Oct 27, 2010 on Food.com

    Reviewed Soft Coconut Macaroons

    "Very tasty-- a bit too sweet though. I'll try it with unsweetened coconut next time. We liked these a lot."

    Oct 3, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ!

    I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.

    Favorite Foods

    I like contrast and variety in a dish. I also prefer healthy food with lots of whole grains, fruits, and vegetables. Many of my favorite dishes include pasta, cheese, and chocolate.

    If I could choose two ethnic cuisines to survive on for a year, they would probably be Italian and Armenian.

    "Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."
    --Alice May Brock

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