I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Random Rachel

    Louisiana

    Former username "Japan Bound". Thank you so much if you tried or photographed one of my recipes!

    Chef #157167

    Louisiana

    Joined: Aug 11, 2004

    My Journal

    Reviewed French Chicken Thighs in Cilantro Sauce

    "This was excellent! I was going to make some quinoa to set the chicken and sauce on, and then decided to just go ahead and cook it with the chicken during the ;boil for 15 minutes; step. (I added a little extra liquid for the quinoa.) I served it with mango salsa. Definitely going to make it again :-)"

    Apr 18, 2013 on Food.com

    Reviewed Orange and Almond Cake (Gluten Free)

    "I made this in a 10" round cake pan, and added a 1/2 tsp baking soda and a few splashes of mild vinegar to help it rise - it rose to the perfect size for my pan, and reminded me of a sponge cake. Absolutely delicious - thanks for sharing!"

    Mar 4, 2013 on Food.com

    Reviewed Berbere (Ethiopian Hot Pepper Seasoning)

    "This had a great flavor! I didn't notice the huge amount of chili pepper called for so used chili powder for half since I happened to have a large vat of it on hand. I ended up with a small peanut butter jar full of berbere. My friends who have eaten doro wat in Ethiopia said the flavor was right :-) Thanks for sharing!"

    Feb 14, 2013 on Food.com

    Reviewed Never Fail Pie Crust

    "I have made this my regular pie crust recipe, using softened butter instead of crisco since I developed an allergy to soybean oil. It needs a little extra water when you use butter, but always turns out delicious and easy to work with. :-)"

    Dec 14, 2012 on Food.com

    Shared Recipe Ham and Cheese Crispy Bread

    "Super crisp crust topped with ham and a mustard spread... Makes a nice light lunch. One batch makes two 15" squares, which will each serve 2-3 people as a meal, or each square can be cut into 30 appetizer servings."

    Nov 4, 2012 on Food.com

    Reviewed Sauerkraut and Kielbasa (Crock Pot)

    "I wanted to update my review to say that I have made this on the stovetop several times in the last two years, with half the sauerkraut called for, and sometimes other sausages. It is always delicious! I have prepared it in the crockpot a few times too. thanks for sharing!"

    Oct 31, 2012 on Food.com

    Reviewed Jerry's Italian Lettuce Salad

    "Absolutely amazing! I used spinach since I didn't have romaine. I think the dressing might be good with other ingredients too. Thanks for sharing."

    Oct 25, 2012 on Food.com

    Added Recipe Photo to Authentic French Onion Soup Courtesy of Julia Child

    Sep 29, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a homechool mom to one elementary aged son.  We do school all year round, 4 days a week with random week long vacations rather than one big summer break.

    I love to read, although I don't have the time to read as often as I'd like.  I like sci-fi, mysteries, some classics, adventure, old books, and children's fiction.  I also like to watch some sci-fi and mysteries, and old movies - like Doctor Who, Sherlock, Columbo, Arsenic and Old Lace, etc.

    I love making things, and trying new things.  I do all sorts of crafts, and DIY projects.  We moved into a fixer upper house in 2012 so I have lots of oppourtunity to try new DIY projects :-) I try to post some of the random craftines on my blog every few weeks: http://www.randomcreativity.wordpress.com 

    My username used to be Japan Bound.  I picked it way too late one night, and six years later realized that I could change it into something that makes more sense.  Go figure.

    Favorite Foods

    I like almost anything with sugar and butter, or with yogurt... I love to try new things, and my husband and son both love to eat just about anything, which works out nicely.  We all look forward to the ZWT every year, since we get to try all sorts of new things.  (Although I do randomly look up new foods to try when I get bored with 'normal' food.)  My extended family thinks we eat weird things :-)

    In 2009 I figured out that MSG and other free glutatmates disagree with me, so I have been trying to cut them out of my diet.  Not too fun, since tomatoes, mushrooms, and parmesean cheese are amoung my favorites!

    My Banners


    zwt7 2011

    zwt6 2010

    Advertisement

    My Website

    http://randomcreativity.wordpress.com/

    Over 475,000 Recipes

    Food.com Network of Sites