I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    1Steve

    Long Island, New York, United States

    Chef #15718

    Long Island, New York, United States

    Joined: Aug 18, 2001

    Birthday: Oct 26

    My Journal

    New Topic Angel food cake mix and canned crushed pineapple in Cooking Q & A

    "There is a recipe all over the internet lately that says you take 1 box of angel food cake mix and a can of crushed pineapple and mix them together and it foams up and makes a light airy cake. Just wondering, Is there some special chemical reaction that happens with angel food cake? I'm just wondering if it only works because angel food cake is onl..."

    Apr 19, 2013 on Food.com

    New Topic Anyone use a super wave or Nuwave oven? in Kitchen Gadgets & Appliances

    "I just bought the Sharper image Super Wave Oven. The ads and the box cover say that it "bakes, boils, broils, air fries, steams, grills, and roasts". When I actually got it out of the box and looked at the instruction manual and recipe book, I see nothing about using it to "Boil". My kitchen does not have a separate oven/cook top. I have a Range. M..."

    Mar 9, 2013 on Food.com

    New Topic Anyone use a super wave or Nuwave oven? in Cooking Q & A

    "I just bought the Sharper image Super Wave The ads and the box cover say that it "bakes, boils, broils, air fries, steams, grills, and roasts". When I actually got it out of the box and looked at the instruction manual and recipe book, I see nothing about using it to "Boil". My kitchen does not have a separate oven/cook top. I have a Range. My Ra..."

    Mar 9, 2013 on Food.com

    New Topic Family Heirloom Carrot Cake pictures? in Cooking Q & A

    "http://baking.food.com/recipe/family-heirloom-carrot-cake-137907?ic1=obinsite

    There are several pictures with this recipe 2 look like some sort of drop biscuits and the other looks like it was baked in a muffin tin. The recipe itself says to bake this in two 9 inch layer cake pans and is filled and frosted between the 2 layers. The only variatio..."

    Mar 3, 2013 on Food.com

    New Topic Recipe instruction question? in Cooking Q & A

    "This is a bit embarrassing since I posted the recipe. However I posted it a long time ago for a request that someone was looking for. So it's not something I had made before. So far it has 2 reviews, both 5 stars. So the people who tried it must have understood the instructions LOL! the recipe is : http://www.food.com/recipe/furrs-cafeteria-butter-..."

    Dec 9, 2012 on Food.com

    New Topic Can I make other types of cookies in a shortbread pan? in Cooking Q & A

    "I was thinking why can't I use any firm dough like refrigerated cookie dough in a shortbread pan? I tried to Google the question and no relevant answers popped up."

    Dec 9, 2012 on Food.com

    Reviewed Easy Homemade Almond Paste (Marzipan)

    "Be careful! I'm surprised no one ever mentioned this before but that recipe is for Marzipan. Almond paste and Marzipan are not, repeat not the same thing!. Almond paste has less sugar and does not contain egg whites. Almond paste is a baking ingredient. Marzipan is more of a decorating or candy making item as in edible fruit shaped items, as it is ..."

    Oct 7, 2012 on Food.com

    New Topic Beaten egg whites in very old recipe book? in Cooking Q & A

    "I have a very old cookbook from the 1930's. There is a recipe called "Rich Cake" that calls for 4 "well beaten egg yolks" and 4 "beaten egg whites".
    The well beaten egg yolks are a no brainer. Generally that means until thick and lemon colored as opposed to a quick beat to mix. The egg whites, just say "beaten". They are folded in later. Modern da..."

    Jul 21, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Long Island, New York USA

    Favorite Foods

    Love ethnic foods especially Italian, Carribean/Latin and Greek. I have a bit of a sweet tooth too but have to be careful as I was diagnosed several years ago with Diabetes

    My Banners



    Advertisement

    My Website

    http://www.mrmenu.net/cgi-bin/discus/discus.cgi

    Over 475,000 Recipes

    Food.com Network of Sites