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the husband and i love buying local produce, cheeses and beer (we live in wisconsin, hey!?) and inventing our own dishes as well as modifying those we find online and in our library of cookbooks. aside from my kitchen-aid stand mixer, my favorite kitchen tool is a baking stone.
roasted garlic--ever let it go too far? it's like candy! heirloom tomatoes--grow your own! my homemade pasta. my husband's lasange! curries. roasted veggie soups. most anything that's spicy, or hot (or both), and vegetarian. cumin seeds! i may love cumin more than i love peppercorns.