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    cook from scratch

    Member since Aug 2004

    Chef #157785

    From United States

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    About Me

    My passions are photography and cooking (a good combination to have a 'zaar!) I try to photograph every recipe I review. My family sometimes wishes we could just sit down to eat at night without first having to take pictures of what we are eating!

    I've been cooking for a long time and recently started baking from scratch. I have been a member at 'zaar for quite a few years and my tried-and-tried recipes come mainly from my favorite chefs here. I am dabbling in OAMC and pantry cooking and do a lot of baking due to my boys' food allergies. We follow the Feingold Program, an alternative to ADHD medications. Feingold eliminates food additives such as artificial flavors and colorings, synthetic sweeteners such as Equal and the petroleum-based preservatives such as BHT, BHA and TBHQ (ewww!!) You can find more information on the Feingold program by visiting the website at http://www.feingold.org. I have become a much better cook since starting the program almost four years ago and have become somewhat of a food snob because of it. *laugh*

    I homeschool my kids. We use the kitchen a lot for school.

    *I was formally mississippimorning.*

    Favorite Foods

    There are very few foods I do not like. I love to try new recipes and have recently fallen in love with Indian food.

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