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Reviewed Barbecued Okra
"I made this for a cookout on Sunday and everyone LOVED it including my fiance who normally hates slimy okra. I just sprinkled some olive oil and Old Bay Seasoning and salt & pepper on, skewered, and grilled 2-4 minutes on both sides. Not slimy, not mushy just delicious!"
Sep 4, 2012 on FoodNetwork.com