Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
St. George, UT
Saved Recipe Crab Stuffed Portabella Mushrooms by Dib's
Jun 1, 2011 on Food.com
Saved Recipe Boiled Raisin Cookies by Northern_Reflectionz
Jan 18, 2011 on Food.com
Reviewed Shrimp Scampi With Pasta Alfredo
"LOVED the shrimp! I used 1/2 of the salt it called for and it didn't seem to need any more.I have my own recip..."
Jan 18, 2011 on Food.com
Saved Recipe Rich and Creamy Chicken or Turkey Tetrazzini by Julesong
Nov 27, 2010 on Food.com
Saved Recipe Delicious Southern Style Deviled Eggs by breezermom
Nov 22, 2010 on Food.com
Saved Recipe To Die for Make-Ahead Mashed Potatoes by Helping Hands
Nov 22, 2010 on Food.com
Added Recipe Photo to Better Than Grannie's Creamed Corn
Reviewed Peanut Butter Chocolate Cupcakes
"HELP! This was my first ever attempt at baking cupcakes from scratch, so I'm not going to actually rate this r..."
Oct 11, 2010 on Food.com
I'm a Christian single mom of a beautiful 9 year old girl. I've always enjoyed cooking. Started putting simple meals on the table as early as 9yrs old. You won't see me posting a lot of recipes because I'm the type of cook that almost never measures when I'm creating something of my own... which isn't always good when I finally get the perfect taste and then have a difficult time repeating it. 
I absolutely love cooking! The two most requested dishes of late are macaroni and cheese, and banana pudding. I also make a really great green chile casserole. I'm adventerous when it comes to food, and will try just about anything once. I'm addicted to great seafood..shrimp and crab especially. I have a tendency to follow a new recipe verbatim the first time, and then "doctor" it to suit my own tastes.
Advertisement