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"A lot of prep work with so many veggies to chop, but a good result. I was looking for a pasta sauce for my baby that didn't have any salt and had lots of hidden vegetables, so this was a good choice. Leeks add a great flavor. It was a little bit too sweet, but we had roasted the red peppers to remove the skin, so that may have added to the sweet..."
Oct 18, 2012 on Food.com
I'm not much of a chef, but need to feed my fussy toddler, and occasionally my husband and myself. If I can make something, anyone can.