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    New Cake Baker

    Palo Alto, CA

    I am a musician, writer, Orff music teacher and aspiring cake artist. I have two children 8 & 4.

    Chef #1586451

    Palo Alto, CA

    Joined: Mar 28, 2010

    Birthday: Jun 06

    My Journal

    Saved Recipe Pumpkin Flan With Brown Sugar Crust by PaulaG

    Jan 10, 2013 on Food.com

    Saved Recipe Passover Miniature Potato Kugel by Babycat

    Jan 10, 2013 on Food.com

    Saved Recipe Garlic Shrimp Pasta by Jessica K

    Jan 10, 2013 on Food.com

    Shared Cookbook Cakes and Frostings

    2 Recipes

    Jan 10, 2013 on Food.com

    Saved Recipe Garlic Shrimp Pasta by Jessica K

    Jan 10, 2013 on Food.com

    Reviewed Pigs in a Blanket (From Scratch)

    "So much fun to make and eat! For 1/2 of the flour I used whole spelt flour. It is a sweet, nutritious flour that behaves more light white flour than whole wheat flour. I didn't have buttermilk, so I made my own by adding 3/4 teaspoon white vinegar to the milk and letting it sit for 10 minutes. The dough is so delicious, it was hard not to eat i..."

    Nov 19, 2012 on Food.com

    Saved Recipe Pigs in a Blanket (From Scratch) by MommyMakes

    Nov 16, 2012 on Food.com

    Saved Recipe Waldorf-Astoria Red Velvet Cake by troyh

    Jul 17, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I love to cook and bake!  I cook and bake with my children whenever possible.  It is such a special way to spend time with them and a natural way for them to learn science, develop healthy eating habits and to appreciate the food they eat!

    I have always created large and wild cakes for my kids' birthdays.  I recently began taking cake decorating classes, and fell in love with it- cakes are my new passion!  I am so excited to learn more about how to bake and decorate cakes.  When I get good enough, I want to open my own in-home cake business.

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