I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    jems1304

    Chef #1590109

    Joined: Apr 02, 2010

    My Journal

    Reviewed Cioppino

    "All I can say is "Wow". I used a 2.5 lb bag of frozen seafood medley but our fish market didn't have halibut today so I used Cod instead and it worked great. I was a little nervous during cooking because I was unable to find fish or seafood stock. I also left out the red pepper flakes because our 4 year old doesn't like spicy food. So instead of 5""

    Nov 3, 2011 on FoodNetwork.com

    Reviewed Cioppino

    "All I can say is "Wow". When I was in Costco the other day and came across a 2.5 lb bag of seafood medley in the frozen foods section I was inspired to try my hand at Cioppino. I found Giada's recipe and went out in search of the rest of the ingredients. The whole time I was making this I was sure that it was going to turn out awful because I was ""

    Nov 3, 2011 on FoodNetwork.com

    Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

    "One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications made were I threw in 1 diced Roma tomato when I added the basil, I omitted the pepper flakes and I used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same wa..."

    Jul 31, 2011 on Food.com

    Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

    "One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications were I omitted the pepper flakes and used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same way next time."

    Jul 25, 2011 on Food.com

    Saved Recipe Crusty Cheese and Herb Pull-Apart Bread by Fairy Nuff

    Apr 13, 2010 on Recipezaar

    Saved Recipe 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture) by Narshmellow

    Apr 13, 2010 on Recipezaar

    Saved Recipe Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer by Kittencalskitchen

    Apr 13, 2010 on Recipezaar

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites