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    antonietteh_1163576

    Birmingham, AL

    Chef #1591283

    Birmingham, AL

    Joined: Oct 02, 2004

    My Journal

    Reviewed Oreo Truffles

    "I make these every year and give them as gifts with a few other things. I have one change, I use almond bark instead of chocolate chips to coat them. I'm not sure if the original recipe I used said to do this or if it's just what I had on hand but yummmm. More sturdy and durable, plus feel more like a truffle. Sometimes it's just called candy coati..."

    Dec 14, 2011 on Food.com

    Reviewed Cheesy Shrimp-and-Grits Casserole

    "I have made this casserole many times and it is great. I have made it with changes and as is. The one change I made and have kept is using Pepper Jack cheese. Oh, yum. It has a kick but is not too spicy. Also, I ALWAYS use instant grits. A sin here in Alabama, but not one person has noticed or complained. ;) I once found blue grits at a farmers ma..."

    Nov 22, 2011 on Food.com

    Saved Recipe Oreo Balls by New Nana

    Dec 2, 2010 on Food.com

    Saved Recipe Instant Chai Tea Mix by Sandi (From CA)

    Dec 2, 2010 on Food.com

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