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    Simply Chris

    Surprise, Arizona

    Chef #159145

    Surprise, Arizona

    Joined: Aug 23, 2004

    Birthday: Aug 15

    My Journal

    Saved Recipe Beer Brined Baby Back Ribs With Honey Bbq Sauce by :(

    Apr 17, 2013 on Food.com

    Shared Recipe Sangria Blanca

    "This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties."

    Jun 25, 2012 on Food.com

    Shared Recipe California Sangria

    "Recipe from the 'California Cookbook'. I have made this dozens of times and it always get rave reviews."

    Jun 24, 2012 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Aug 3, 2011 on Food.com

    Saved Recipe Herbed Rotisserie Chicken by Tish

    Jul 29, 2011 on Food.com

    Saved Recipe Super-Moist Cake Mix Lemon Pound Cake by BeanPole

    Jul 10, 2011 on Food.com

    Saved Recipe The Best Ever Carnitas by Sheri-BDB

    Oct 3, 2010 on Food.com

    Saved Recipe Grilled Steak Salad With Crumbly Bleu Salad Dressing by Marie

    Jun 27, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and "bad" carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.

    Favorite Foods

    My favorite thing to cook, and a meal I always get requests for, is a pasta dish originally called Penne Pasta with Tomoatos, Gorgonzola and Fresh Herbs. Over the years I have modified the original recipe to suit our changed diet, but still get asked to make this for almost every pot-luck I go to, and it is a great vegetarian recipe. I am also "famous" for my Chicken and Andouille Gumbo, which is modified from a recipe I found in Chef Paul Prudhomme's cookbook entitled "Fork in the Road". My favorite restaurant in Southern California is Pinot Provence, in Arizona we have found a couple new places that top our list: Amuse Bouche is fantastic, and North is high on our list, too.



    <img src="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com">

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