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    cindyrocks88

    aubrey

    Chef #1602708

    aubrey

    Joined: Sep 20, 2009

    My Journal

    Reviewed Simple Ground Chicken Stroganoff

    "This recipe wasn;t all that great. I always use Paula Deen;s recipe for stroganoff, but decided to give this one a shot. The biggest thing is that it is very bland. I had to add more spices to make this taste good. I won;t be making this again."

    2 days ago on Food.com

    Reviewed Larb (Laab) Thai Meat Salad With Mint and Lemongrass

    "I;m sorry, I hate giving reviews that are so bad, but this was not good. The amount of lime in this recipe is too much that it overpowers everything else."

    8 days ago on Food.com

    Reviewed Pepsi Spam Wrap

    "This is pretty good. I used a can of Dr. Pepper in place of Pepsi and it was good! I will make this again. My two year old four year old liked it. :)"

    May 6, 2013 on Food.com

    Reviewed Original Bronx Egg Cream

    "I followed all instructions but it just wasn;t to my liking. It wasn;t terrible, but I guess you have to grow up on these to like them. I will make these again for my 4 year old, as he like anything chocolate. To me though, this is kind of like one of those crazy combination recipes you think will be great, but they just don;t taste ..."

    May 5, 2013 on Food.com

    Reviewed The Cheesiest and Most Epic Casserole

    "I added some mild Italian sausage to bulk it up a bit since this was for dinner. I;m glad I added the sausage or else it would have been very bland."

    Mar 30, 2013 on Food.com

    Reviewed Mahogany Beef Stew

    "This stew was delicious! I was a little weary Of cooking with wine. Although I;ve had food that I really liked cooked in wine, I have never had luck picking red wine that paired well with what I was cooking. Since I know I really like sweet wines, I opted for a wine called, "IL Dolce Rosso ( sweet red wine)" from a brand called "Dezzani" for ..."

    Mar 21, 2013 on Food.com

    Reviewed Buffalo Chicken Dip

    "Very good recipe and comes together very fast. I was worried it wouldn;t come out well, but it did. I served this Stacy;s sea salted pita chips. It was a hit at the pot luck, and I took home no leftovers. :)"

    Mar 21, 2013 on Food.com

    Reviewed Sweet Pork

    "This recipe was not good. :( I really wanted it to be great and it sounded so good, but the truth is that after 8 hours all the liquid acquired during cooking made this very bland. I doubt I did anything wrong in preparation as all the ingredients were just 1 cup of brown sugar and 1 cup of salsa over pork roast. I had to add so much more seasoning..."

    Aug 20, 2012 on Food.com

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