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"Dressel's was more than likely a regional company (I'm in Chicago, IL), but they made this frozen fudge whip cream cake that was well worth the wait for it to thaw and eat when I was in college in the early 90's. It was like a chocolate sponge cake two layers separated by a lovely whip cream filling, and topped with a chocolate ganache and a piece..."
Jul 21, 2011 on Food.com