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    Pierite

    Chef #1611029

    Joined: May 06, 2010

    My Journal

    Reviewed Marshmallow Cream Meringue

    "This formula is very similar to one I used years ago when I worked as a baker professionally. This literally takes the worry out trying to keep the meringue from weeping and as you said, you don't need any additional sugar. Thank you for this marvelously simple and delicious formula!"

    Apr 26, 2012 on Food.com

    Saved Recipe Crab Rangoon by tgobbi

    Apr 26, 2012 on Food.com

    Saved Recipe Beef Tsire Grilled in Spicy Peanut Marinade (Nigeria) by Engrossed

    Feb 1, 2012 on Food.com

    Saved Recipe Marinated Steak With Blue Cheese by Midwest Maven

    Feb 1, 2012 on Food.com

    Saved Recipe Sirloin Steaks With Creamy Sauce by *Parsley*

    Feb 1, 2012 on Food.com

    Saved Recipe Five-Spice Pear-Apple Pie by ratherbeswimmin'

    Nov 16, 2011 on Food.com

    Saved Recipe Turkey Injection Sauce With Honey, Herbs and Spice by Rita~

    Oct 30, 2011 on Food.com

    Saved Recipe Honey Brined Herb Roasted Turkey by Mirj

    Oct 30, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    After a 15 year hiatus, I've returned to professional baking and am seeking to establish myself in and amongst the worlds finest bakers.

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