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    rbitg

    Chef #1621902

    Joined: May 25, 2010

    My Journal

    Reviewed Salmon Fillet With Shrimp and Crab Stuffing

    "Very good! I changed the recipe some to suit my family. I used less cream cheese and added cheddar cheese, probably about a 1/4 cup. I also added garlic and basil. I wrapped it in parchment paper since I don't like using foil. It came out so moist and good. Thanks!"

    Dec 5, 2011 on Food.com

    Saved Recipe Salmon Fillet With Shrimp and Crab Stuffing by David04

    Dec 5, 2011 on Food.com

    Reviewed Gluten Free Chocolate Chip Brownies

    "Very good and better the 2nd day. I made them for my mother who needs extra calories and she likes them. I gav..."

    May 26, 2010 on Recipezaar

    Reviewed Mock (Parve and Healthy) Chocolate Pudding

    "I made some up for my mom today, since she needs extra calories. I liked it and I think she will too. I could ..."

    May 26, 2010 on Recipezaar

    New Topic Testing an Elderly Person for Celiac in Gluten-free Diet / Celiac Disease

    "My dh was told that a biopsy taken via a colonoscopy was the only sure way to diagnose it and that blood tests..."

    May 26, 2010 on Recipezaar

    Saved Recipe Cinnabon-Ish Cinnamon Rolls (Gluten-Free) by Andrew Mollmann

    May 25, 2010 on Recipezaar

    New Topic Buckwheat Flour in Yeast Bread in Gluten-free Diet / Celiac Disease

    "Has anyone tried it? I use buckwheat flour in baked goods all the time. We buy the raw buckwheat and grind it..."

    May 25, 2010 on Recipezaar

    Saved Recipe Gluten Free French Bread by GlutenFreeGirl

    May 25, 2010 on Recipezaar

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