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    Capt_Sky

    Chef #1622874

    Joined: May 27, 2010

    My Journal

    Reviewed Cucumber Mint Salad With Goat Cheese

    "I really love cucumber sandwiches, especially in a pita, but have been trying to cut back on carbs. This is the perfect taste without the carbs! I love the goat cheese in it."

    Sep 2, 2011 on Food.com

    Reviewed Grilled Cauliflower Skewers

    "Amazing! I am not the biggest fan of cauliflower, though I will eat it with enough vinegar. The lingering smell of it turns my stomach. BUT this recipe makes me actually look forward to getting the next cauliflower head! Terrific taste."

    Sep 2, 2011 on Food.com

    Reviewed Easy Quiche Lorraine

    "This is a great recipe. Easy and versatile. Immensely enjoyed in our house. Will make again! Thanks for sharing."

    Sep 2, 2011 on Food.com

    Reviewed Grilled Buffalo Chicken Salad

    "I tried this as you suggested, with feta and pure hot sauce, and loved it! It's a great meal for those hot summer days you just can't bare to have the oven, or even stove on. I would be interested in a purely hot sauce based dressing, if there is one out there."

    Sep 2, 2011 on Food.com

    Reviewed Dessert Fruit Skewers

    "Delicious! You don't need the ice cream! I agree it would be simpler to cook the fruit in foil or a pie plate than all those skewers, if you aren't concerned with presentation. Read to do that with fruit somewhere, grill in foil with the sugar so it makes a sauce."

    Sep 2, 2011 on Food.com

    Reviewed Leafless Salad Nicoise

    "Great idea! So filling, yet all such good things for you. I usually have to have mayo with my tuna, but this was fine with the dressing suggested, no need for those extra calories! Loved it."

    Sep 2, 2011 on Food.com

    Reviewed Grilled Chicken and Mango Salad

    "I loved the tropical flavors in this interesting blend. Great dressing. Thanks!"

    Sep 2, 2011 on Food.com

    Reviewed Chili Lime Grilled Corn on the Cob

    "Wow, ever tasty! When corn is bountiful and you get tired of butter and salt, give this a try. You won't be disappointed!"

    Sep 2, 2011 on Food.com

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