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    Chef Supposition

    NH

    Chef #1628308

    NH

    Joined: Jun 05, 2010

    My Journal

    Reviewed Baked Winter Squash (Au Gratin)

    "This is easier to make than it might seem, and oh so tasty! It's a great dish for company too. When I made it I used steamed squash, so didn't need to bake it as long, and substituted parsley for cilantro. I omitted the flour and added extra garlic, and it was a delicious addition to our Thanksgiving dinner!"

    Nov 30, 2011 on Food.com

    Reviewed Potluck Pumpkin Pie

    "Sooo good and easy to make! I made it for our Thanksgiving dessert and my family loved it, especially the shortbread crust. I used pureed butternut squash instead of pumpkin and mixed up some powdered milk because I didn't have evaporated milk, but it's just like real pumpkin pie. We're still enjoying it for breakfast, dessert, whatever!"

    Nov 25, 2011 on Food.com

    Reviewed Dill Refrigerator Pickles

    "LOVE these pickles! They're easy to make and so tasty! I've made this several times now and reduce the salt to 1/2 cup, makes enough brine for 5-6 quarts. My friends and family love them!"

    Nov 25, 2011 on Food.com

    Reviewed Copycat Mcdonald's Shamrock Shake

    "Thank you for this recipe! I've been wanting to try a Shamrock Shake (I love all things minty), so was thrille..."

    Mar 17, 2011 on Food.com

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