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I live in Missouri and am a Homeschool Mom. I love to cook and instill the love of cooking in my 13 year old son, who is still trying to get the hang of it. I enjoy watching him learn the basics and it is wonderful when he cooks dinner for all of us here at home. I am a heart transplant recipient, at the age of 38 years old. I had it done 4 years ago this May! I am grateful for everyday I have with my family.
We love to try new foods. My family is not afraid to try unusual recipes and we love to eat veggies, although my husband is a self proclaimed "meat and potatoes" man.
I would like to discuss how I write reviews:
First and foremost, I try to make the recipe JUST like it is written. With this in mind, if I really HATE anchovies, and the rest of the recipe looks great, I will eliminate it because it is my choice to take them out if it is a garnish, but will not make the recipe if this is the main ingrediant.
I try not to alter it at all. If I alter it too much, that means it is my recipe, not yours. So, with that in mind, I would like to let you know that 5 stars are hard to get with me, but a 4 is absolutely wonderful. A 5 is like a revelation to me, and I give them out but not all the time, so please bear with me :) I love this site...isn't it a great place to get info?!