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    Blue Eyes Willow

    International waters mostly

    Chef #163687

    International waters mostly

    Joined: Sep 19, 2004

    My Journal

    Reviewed Chocolate-Cinnamon Meringues

    "I had the same issue as justcallmetoni, but halfway through putting them on the pan mom told me to whip it for longer. The second half of the batter was perfect! Unfortunately, I was trying to do cups for fruit so I only sprayed the molds... it definitely needed parchment paper, tinfoil, silicone molds or something. The crumble I rescued was stil..."

    Jul 8, 2012 on Food.com

    Reviewed Chocolate Raspberry Jam (Canning Recipe)

    "As for a first canning experiment, this went really well. I used purple raspberries and subbed cocoa powder/butter for the chocolate squares (I didn't have any on hand ratio is 1T Fat to 3T cocoa powder) I added almost 2T extra cocoa powder and 2t of vanilla (add vanilla after it's removed from the heat) since I like the dark chocolate experience...."

    Jul 6, 2012 on Food.com

    Reviewed Alexa's Cilantro-Ginger Flank Steak

    "I loved this and will definitely make again."

    Mar 30, 2012 on Food.com

    Reviewed Double Chocolate Banana Muffins

    "Awesome! I used flax instead of egg, and subbed honey for the sugar. Some I topped with dark chocolate chips and some with cocoa nibs. :-) They turned out very well."

    Mar 15, 2012 on Food.com

    Shared Recipe Vampire Hunter's Nourishing Garlic Soup

    "With the winter being all wonky this year I wanted something to boost my immunity. I also love garlic for more than its anti-viral, antibiotic properties. I roasted half of the garlic but it should turn out well to use all roasted or un-roasted. Use home-made chicken stock for more nourishing benefits.

    Added here to save my adaptations from htt..."

    Feb 6, 2012 on Food.com

    Reviewed BBQ Veggie Joes

    "Good meat alternative meal, and very easy. Next time I'll try more spices like OneEye's suggestion."

    Feb 6, 2012 on Food.com

    Reviewed Herbed Chicken

    "Nice! I added garlic and more chili powder, and let it marinade for a bit."

    Jan 9, 2012 on Food.com

    Reviewed Beautiful Soup

    "awesome! I never seem to have an orange when I want one, but a dash of lemon worked just fine."

    Nov 30, 2011 on Food.com

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    About Me

    I can't get on the zaar as much as I used to- living on a cruise ship really cuts down on my ability to cook.


    Check out my FaceBook group "If it wasn't for Recipezaar I'd starve!"

    Favorite Foods

    Right now I am in love with all things ginger or garlic, though I am known around the dorm for my ever-changing Wassail recipies.

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