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    agnice9_5952464

    Dalton, PA

    Chef #1649203

    Dalton, PA

    Joined: Aug 21, 2006

    Birthday: Jun 23

    My Journal

    Reviewed Red Bean and Mushroom Veggie Burgers

    "I chose this recipe because it sounded different in a good way. I was NOT disappointed nor was my husband. You had to eat them open faced on a slice of toast and top it with all your favorite condiments, catsup, brown mustard,hot pepper rings or even salsa. They were a thick mushy consistency but delicious . Open faced is the only way to enjoy ..."

    9 days ago on Food.com

    Saved Recipe Red Bean and Mushroom Veggie Burgers by Rhiannon and Matt

    9 days ago on Food.com

    Saved Recipe Red Bean and Mushroom Veggie Burgers by Rhiannon and Matt

    9 days ago on Food.com

    Saved Recipe Wilted Dandelion Greens by Chef #operalady46

    Apr 29, 2013 on Food.com

    Saved Recipe Yogurt and Banana Frozen Dessert by Sweet Jezebel

    Apr 8, 2013 on Food.com

    Saved Recipe Southern Lemon Chess Pie by BeachGirl

    Apr 8, 2013 on Food.com

    Saved Recipe Southern Lemon Chess Pie by BeachGirl

    Apr 8, 2013 on Food.com

    Saved Recipe Southern Lemon Chess Pie by BeachGirl

    Apr 8, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Both my husband and I love flavor and we love to cook and bake.

    Not a day goes by without us trying a new or preparing an ol tried and true recipe.  we have fun in the kitchen.I'd say we are in the minarity because so many of our friends and relative eat out or eat prepared . convience foods.  I'd like to think we are healthier.

    we live by the fact thatORGANIC produce  and free range poultry are superior and definitely make a much better final product.

    happy cooking !!!Kiss &Wink  

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