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Reviewed Red Bean and Mushroom Veggie Burgers
"I chose this recipe because it sounded different in a good way. I was NOT disappointed nor was my husband. You had to eat them open faced on a slice of toast and top it with all your favorite condiments, catsup, brown mustard,hot pepper rings or even salsa. They were a thick mushy consistency but delicious . Open faced is the only way to enjoy ..."
9 days ago on Food.com
Both my husband and I love flavor and we love to cook and bake.
Not a day goes by without us trying a new or preparing an ol tried and true recipe. we have fun in the kitchen.I'd say we are in the minarity because so many of our friends and relative eat out or eat prepared . convience foods. I'd like to think we are healthier.
we live by the fact thatORGANIC produce and free range poultry are superior and definitely make a much better final product.
happy cooking !!! &