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Added Recipe Photo to Newfoundland White Bread
Reviewed Teriyaki Sauce
"Yummy! I used 4tbsp of brown sugar and extra garlic as suggested by other users. I also added a little extra soy sauce(sodium reduced) and red pepper flakes. I didn't use all of the cornstarch mix. I will definitely be using this recipe more often! Thanks Theresa P!"
Jan 17, 2012 on Food.com
Reviewed Stir-Fry Sauce
"Really good. Had a nice heat to it from the chili flakes. Was really quick and easy to make. Will definitely make it again!"
Nov 18, 2011 on Food.com
Reviewed Cherry Pound Cake
"Made this cake this morning and it is so good! This recipe will definitely be a part of my Christmas line up. I made it in two loaf pans and they came out beautifully! I think next time I will replace the cherries with gumdrops and see how that goes. Thanks Lorrie!"
Nov 14, 2011 on Food.com
Added Recipe Photo to Chocolate Layer Cake With Raspberry Cream Filling
Reviewed Kittencal's Chocolate Frosting/Icing
"OMG HEAVEN! This was sooo good. It took all the will power I had to pipe the icing on to the cake and not directly in to my mouth. I made the medium recipe and used whipping cream. Will definitely make again and again. Thanks Kittencal I can always count on you for an awesome recipe!"
Sep 18, 2011 on Food.com
"Made this cake for my friend's birthday. It tasted awesome. I had left over filling and ganache which we later used on top of some sundaes. I also used kittencal's Chocolate Frosting (Recipe #89207). Thanks for a great recipe!"
Sep 18, 2011 on Food.com
Reviewed Newfoundland White Bread
"Mmmm. Tastes just like I remember the bread from my childhood tasting. I'm reminded of how wonderful it was to come home from school to a house filled with the smell of bread and the counters lined off. I'm glad I found this recipe for 2 loaves because my mom's makes about 12 and it's not so much a recipe as it is a bag of this and a handful of tha..."
Sep 5, 2011 on Food.com
Cooking has been a passion of mine for as long as I can remember. I'm the daughter and grand daughter of two cooks so I guess I was born with an appreciation for food. I graduated from cooking school at the top of my class, but stopped cooking commercially because it was really starting to destroy my love for cooking. I now cook mainly for my husband and my family and friends. I love to try new recipes, but rarely follow one completely. :)