Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
new york
Shared Recipe Homemade Dumplings
Dec 30, 2011 on Food.com
Shared Recipe Delicious Chinese Dumpling Soup
"This soup is delicious on a cold winter night. It's super easy to make and you can buy already made dumplings to put in or make your own. (see attached link for dumpling recipe)My husband loves this soup as well as all my guests who have tasted it. It is definitely a crowd please-er :)"
Dec 30, 2011 on Food.com
Reviewed Panda Express Orange Chicken
"WOW! This recipe is fantastic!!! We really enjoyed it and have made it several times :) It takes a little time but oh is it worth it!!"
Nov 8, 2011 on Food.com
Saved Recipe veal chops with mushrooms by chia
Nov 8, 2011 on Food.com
Reviewed veal chops with mushrooms
"Delicious recipe!! My husband really enjoyed it! I used veal cutlets and veal chops but found that the recipe worked better with the cutlets. The sauce was fantastic as well. I did not have heavy cream so I just left it out. Thanks for sharing!"
Nov 8, 2011 on Food.com
Shared Recipe The Best Tasting Breaded Chicken!
"I found this recipe about 4 years ago and I have been making it ever since. It has a wonderful taste and it is..."
Jul 23, 2010 on Food.com
Reviewed Famous Challah
"THIS IS THE BEST CHALLAH IN THE WORLD!!! This tastes better then bakery challah. It has amazing texture and a ..."
Jul 20, 2010 on Food.com
Advertisement
"These Chinese Dumplings are very popular during the Chinese New Year season. A simple dough and a cup of water go a long way when forming these little pillows of ground meat."