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    Member since Jul 2010

    Chef #1654604

    From United States

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    About Me

    Cooking is just one of my ridiculously large lists of hobbies.

    I also love writing, reading, painting, building, singing, designing, philosophy, physics, politics, animals . . . the list goes on. I'm particularly passionate about science; I love both physics and biology.

    For me, baking is a way to relax. Whenever I'm tense, I crave some time to manifest my creativivity into some new--sometimes strange--dish. Long, long, long term, I'd love to be able to retire and do a small cafe-type business, but to be honest with myself, I don't know that that hope will last through medical school.

    Favorite Foods

    I like flavor combinations-- chile chocolate, fruit and cheese, pepper berry jelly, etc. I also love trying differernt ethnic dishes, especially middle eastern and asian.

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