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I work full-time, am raising two teenagers and spend too much time on the road for work. When I can, I like nothing more than cooking for my family. Canning is a passion, especially finding and trying out unusual recipes for jams, jellies, fruit butters and sauces.
My favorite food to eat is lobster, simply steamed.
I'm famous for jams and jellies, but especially my peach salsa which I make from peaches off the tree in our front yard.
My favorite restaurants are:
Sushi Den for sushi.
Luca D'Italia for Italian.
Briarwood for brunch.
Le Central for inexpensive French.
Racines for dessert!