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    edeneve

    Winnipeg

    Chef #1660682

    Winnipeg

    Joined: Aug 01, 2010

    Birthday: Apr 12

    My Journal

    Reviewed Vegan / Eggless Royal Icing

    "This icing was awesome! Just used normal ingredients, I used water for the liquid. I used it to make gingerbread houses and it held perfectly. Thanks for this recipe!"

    Nov 25, 2011 on Food.com

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    "This is the best gingerbread recipe ever! So easy, so fast. Like pp said it's not a sweet cookie, which is a good excuse to load it with icing and candy :o) I used this recipe to make 5 mini houses."

    Nov 25, 2011 on Food.com

    Reviewed Chocolate Chip Cranberry Muffins

    "These muffins are super duper delicious. I used whole wheat flour instead of white and they turned out great! I will definitely be making these again...maybe even today :o)"

    Oct 4, 2011 on Food.com

    Reviewed Cranberry and White Chocolate Scones

    "I used whole wheat flour and they were delicious. This is definitely going on my cranberry baking list every fall. Thank you so much Julesong!"

    Oct 4, 2011 on Food.com

    Reviewed Creamy Milk Chocolate Cornstarch Pudding

    "This is so easy and delicious. I used brown sugar, and 2 3/4 C whole milk. I've tried other cornstarch recipes and they are so gelatinous. This stays nice and smooth. I hope to figure out how to use this recipe for other flavours."

    Jul 1, 2011 on Food.com

    Reviewed Ooey Gooey Chocolatey Puffed Wheat Squares

    "This recipe is great! The only thing I changed was that I only used 1/2 Cup of sugar, and it still turned out really good. I didn't have the large marshmallows so I used 1 Cup of mini marshmallows. Sometimes for a variation I will add raisins as well. Thanks for the recipe."

    May 20, 2011 on Food.com

    Reviewed Peanut Butter Marshmallow Squares

    "this is exactly what I was looking for, thanks for posting this recipe"

    Apr 15, 2011 on Food.com

    Reviewed Creamy Lemon Tarts

    "Just made these as directed, except I cooked it on the stove instead of the microwave, and they are delicious...."

    Apr 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a wife and mother to two very young kids. My son was born in 2008 and my daughter in 2010. I am a stay at home mom and I do my best to keep my family happy and healthy. I try to make food that is good for the body and delightful for the tastebuds. I consider it a great resposibilty to influence the way my kids think about food. Perhaps if I do it right then they will not have to struggle with their weight as they get older, and they may appreciate fresh produce and homemade foods as opposed to processed foods. That being said I have nothing against indulging in treats every once and a while, I just want to practice resposible snacking :o)

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