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    Member since Aug 2010

    Chef #1660729

    From United States

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    About Me

    I love food of all kinds, from gourmet to greasy spoon.  I do a fair amount of gardening, most years, so a lot of what I make is based on what's in season.  Local matters more to me than organic, ethical matters more to me than inexpensive.

    Years of eating a "traditional" American diet has gotten me fat.  This is a motivator for home cooking, along with my desires to eat less meat and spend less money.

    Favorite Foods

    Although I'm not vegetarian, I love to cook vegetable dishes.  I enjoy ethnic foods: Indian, Mexican, and Middle Eastern.

    My most requested dishes are a cranberry-apple pie and my "company" hash browns.

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